Channel: OnePotChefShow

Category: Howto & Style

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Description: Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today! Ingredients: 5 Cups of Dried Breadcrumbs (store bought, about 500g) 1 Onion (finely chopped) 1 Cup of Finely Chopped Celery (approx. 4 short stalks) 50g of Butter 1 Tablespoon of Dried Thyme 1 Teaspoon of Dried Sage 1 Cup of Freshly Chopped Parsley Salt and Pepper 1 Can of Cream of Mushroom Soup Preparation Time: About 10 minutes Cooking Time: About 30 minutes MAKES APPROX 15 to 20 BALLS (depending on size) Subscribe to One Pot Chef (it’s free!): bit.ly/SubOPC Watch Next - No Bake Pumpkin Pie Cheesecake: youtu.be/3PdE1iIIjl8 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: lulu.com/spotlight/onepotchef ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! shop.studio71us.com/collections/one-pot-chef Watch More One Pot Chef: Latest Recipe:  youtube.com/playlist?list=PLqO11NlC-C7UXDKhoBrd98B1kQim3Lcem Most Popular Recipes:  youtube.com/playlist?list=PLqO11NlC-C7U-WNZnx10noOE_i1yktKX5 Comfort Classics:  youtube.com/playlist?list=PLqO11NlC-C7VkHU9cfTUYiUdhVhvnwYpf Thanksgiving Recipes: youtube.com/playlist?list=PLqO11NlC-C7WaK7PQCg3xW51adZSENQUw Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here:  goo.gl/iHLnHP Follow me on Social Media:  Twitter: twitter.com/onepotchef Facebook: facebook.com/onepotchef Instagram: instagram.com/onepotchefshow Music Credits:  “Bright Wish“  by Kevin MacLeod incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.